Learn 8 Simple Grilling Steak Tips to Make the Steak Delicious

Do you want to enjoy the real taste of grilled steak? Then, you need to know the secrets of grilling steak. Otherwise, even the best cut of meat will fail to delight you. So, I tell you, go on reading the article, learn the grilling steak tips with secrets, and enjoy the unique as well as a savory taste of meat.

8 Simple Grilling Steak Tips

Follow the below tips while grilling steak and get 100% satisfied with the taste:

Start with a Clean Oily Grill

To start with a clean and oily grill is very important to get a perfectly grilled steak. At first, make the grill hot slightly and scrub it with a grill brush to clean the bits of food that you cooked last time.

Then, brush vegetable oil on the surface of grill grates. Thus, cleaning the grill grates will not only help you to prevent flare-ups and sticking of food to the grill grates but also make you confident to cook.

Let the Grill to be Heated Highly

Heating the grill is vital to ensure a crispy crust on the steak as well as a good sear before grilling.  Again, high heat helps to avoid sticking of the steak when you turn it.

So, preheat the grill at least 450 degrees Fahrenheit or heat enough as if you can hold your hand over the grill just for one second.

Or, you can use a grill thermometer that is handy to figure out whether your grill is ready to run or not.

Season the Steak Just Before Grilling

Seasoning adds flavor to the steak which is a key part of any good steak. If you don’t season the steak properly, the best cut will taste dull to you.

But, remember, don’t season your steak too early before grilling as the salt will draw out the moisture of the steak and will make it less juicy. Okay?

So, season your steak just before grilling. What to do? Very simple!

Brush some olive oil on both sides of the steak and sprinkle a bit of salt and pepper on the steak. If you prefer the spicy taste, you can add some spices such as onion, chili and garlic powder on the steak.

Marinate the Steak to Tenderize

Marinating works in two ways as it adds flavor to the steak and tenderizes the steak. So, to tenderize the tougher cut steak quickly, you can marinate the raw steak in a mixer of lemon juice and a bit of olive oil for one or two hours before grilling.

Even, if you are in a hurry, only 30 minutes marinating of steak will work greater than a non-marinated one.

And, when you want to get the best result with marinating, then, never forget to marinate the steak only in a stainless steel bowl or pot. It will bring the real taste of the grilled steak as the acid of the lemon juice can’t absorb the manufacturing elements of the bowl or pot. And thus it can’t impede the steak taste.

But, if you marinate the steak in an aluminum bowl, the acid of the lemon juice can take away the elements of the aluminum bowl and hamper the taste of grilled steak.

Turn the Steak Once

You need to turn the steak only once to enjoy a well-seared crust. Generally, steaks take a short time to cook. So, if you turn the steak frequently, the tasty well-seared crust can’t be formed.

Plus, turn the steak when you can easily move it from the grill. During turning, use a pair of pincher tongs to avoid unwanted hole which can release the juice of the steak.

Use a Meat Thermometer

Now, you can check your grilled steak with a meat thermometer to know whether it’s ready to enjoy or not. It’s very convenient. It will give you not only the accurate reading of meat temperature but also help you to get safe food.

Again, the use of a meat thermometer won’t release much juice from the steak.

So, let’s know the common gradations of steaks so that you can use the meat thermometer accurately to get the best result with the taste.

Taking off the Steak

Generally, the internal heat of the food continues cooking after taking off the food from the grill.

So, to avoid unwanted overcooking of the steak, you can take off the steak from the grill when it’s 5° Fahrenheit away to reach the target temperature.

As a result, the steak will be cooked at the resting level and you will get a perfectly grilled steak.

Let the Steak Be Rested

Now, everything is done perfectly except for the resting of the steak. Okay?

So, let the grilled steak be rested for about 5-6 minutes before cutting and serving. It will help the juices inside the steak getting time to re-circulate and settle through the meat.

Otherwise, your steak will taste dull and dry because the earlier cutting of the steak releases juices and the steak becomes moist less.

Now, everything is done and it’s time to enjoy your preferable cut of steak.

Final Verdict

I hope now you know everything about how to grill steak accurately after reading my grilling steak tips. Right? So, get a best grill if you don’t have and preferable steak’s cut and then enjoy your grilling steak to have a palatable taste.

Have a nice cooking time.